I fixed this easy and quick meal last week and it was a hit!! Never would have thought the barbecue sauce would have mixed well with this combo, but it was tasty!! I served it with a side of yellow rice.
Enjoy!
Smokey Corn + Black Bean Pizza
Ingredients :
1 plum tomato, diced
1 cup canned black beans, rinsed
1 cup fresh corn kernels (about 2 ears)...I used canned corn
2 tablespoons cornmeal
1 pound prepared whole-wheat pizza dough...I bought pre-made
1/3 cup barbecue sauce
1 cup shredded mozzarella, preferably smoked mozzarella
Directions :
1) Preheat grill to medium (to save on time, we baked pizza in the oven)
2) Combine tomato, beans and corn in medium bowl. Sprinkle cornmeal onto large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.
3) Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4-5 minutes.
4) Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4-5 minutes.
































