If there is one thing I don't do well, it's cooking! I'm sure I have mentioned this a time or two before but I just do not love it. Perhaps if we had a larger, more functional kitchen I would, but for now...nope! Well, I had made a promise to myself that at the beginning of the year I would "attempt" to cook more. Not really for me, but because of the hubs. I could live off of grilled cheese and cereal if it were up to me :)
So lets see here, I cooked two big meals this week that I must say I am quite proud of. Last night I made my first ever Pot Roast in the crockpot. And it came out mighty delicious if I do say so myself. Let me first start by saying that when I went to the store to get the ingredients, I was rather embarrassed that I had to ask the guy in the butcher section, "Sir, I have never made a pot roast before and have no clue what meat to buy for it. Can you help me?" Yep- it happened, but hey, who cares! So the very kind man helped a girl out and we went on our merry way.
Try this one for yourself sometime...
Awesome Slow Cooker Pot Roast (4 servings):
Ingredients:
(1) can condensed cream of mushroom soup
1/2 (1oz) package of dry onion soup (I used the whole packet)
1/2 cup and 2 tablespoons water
2-3/4 pounds pot roast
**I also added whole carrots and potatoes**
Directions:
1) In a slow cooker, mix cream of mushroom soup, dry onion mix and water. Place pot roast in slow cooker and coat with soup mixture.
2) Cook on High setting for 3-4 hours, or on Low for 8-9 hours